Acquire how to tin can beefiness stew, with beans, potatoes, carrots, etc. for long term storage, using a pressure level canner. Enjoy this hearty stew year round!Learn how to can beef stew, with beans, potatoes, carrots, etc. for long term storage, using a pressure canner. Enjoy this hearty stew year round! It's the middle of Summertime, all the same I find myself mentally preparing for the Oregon Autumn and Wintertime ahead. I decided to get a jump on the cold, rainy conditions and get some canned appurtenances gear up. Here's how to can beef stew with vegetables…jars of yummy stew… now in our pantry!

I only wanted to tin can a small batch of beef stew, so I cutting the original recipe in my Ball Canning volume in one-half, simply added canned tomatoes, canned green beans, minced garlic, dried oregano and beef burgoo to the recipe, which added additional vegetables and flavor. If yous accept the power to process large quantities of jars, and so by all means… double the recipe (below)! I have a smaller sized pressure canner, so the half recipe works well for my purposes!

If you lot love Beef Stew, merely don't relish canning, I would recommend checking out the Classic Beef Stew recipe on my weblog, where the stew is Broiled slowly, and comes out thick, tender, and delicious! Bank check it out… information technology's fabulous (and your home volition olfactory property so good!)!

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How To Can Beef Stew With Vegetables

The stew MUST be canned in a pressure level canner, but the preparation to can beef stew is fairly easy!  While y'all are preparing your pressure canner, jars and lids (according to manufacturer and USDA guidelines), begin past browning beefiness cubes in one Tablespoon of hot oil. Y'all may need to brown the beef in batches, depending on the quantity of stew you are preparing.

Browning stew meat in large sauce pan.

Place browned beef into a large stainless steel pot. Add together potatoes, carrots, onions, diced canned tomatoes, celery, garlic, and spices.  Stir to combine.

Potatoes, carrots, tomatoes are added to beef stew meat in pan.

Add i big beef burgoo cube to water (crumble it in with your fingers). Add 1 tin can green beans.  Add together boiling water to completely encompass meat and vegetables.  Stir to combine. Bring mixture to a boil, while stirring oftentimes.

Water, green beans and bouillon added to beef stew in pan.

Filling the Jars

Ladle the prepared stew into hot canning jars. Leave one inch headspace per jar. Remove air bubbles from jars. If needed, adjust the headspace in each jar, by calculation or removing stew. Advisedly wipe each rim with moistened newspaper towel to remove any moisture or grease, to ensure a good seal. Place hot flat lid onto each jar, add, then tighten down screw band to fingertip tightness.

Beef stew is ladled into canning jars, then sealed before canning.

Processing The Jars of Beef Stew

Place hot jars into h2o in pressure canner (prepared per manufacturer guidelines). Lock the lid, and turn up the heat to medium-high. In one case information technology is boiling, permit the steam vent from canner for ten minutes, then close vent.

Continue heating until you accomplish 10 pounds pressure. Pint jars are candy for 75 minutes, and Quart jars for 90 minutes.

Can beef stew at 10# pounds pressure in pressure canner.

When processing fourth dimension is completed, plough off estrus.  Let the pressure in canner return to zilch naturally. In one case pressure returns to nix, wait a couple minutes, so advisedly remove the vent comprehend. Wait a minute or and so, then carefully remove the canner lid.

Wait x more minutes, and then remove hot jars to a dish towel on the counter. Practise not place boiling hot jars directly on counter- they might crack from temperature variance!  Permit jars cool completely, check for proper seal, label, then store in pantry.

Canned beef stew on counter after processing.

As you lot tin run into, I had a very busy day canning, only it felt practiced to tin can beefiness stew, Divide Pea and Ham Soup, and a few jars of Rhubarb-Orangish Marmalade (from our garden rhubarb) and put them into our pantry!  It will exist not bad to take these ready to go along those rainy Oregon days I KNOW volition be here sooner, rather than later!

Give thanks yous for stopping by, and I hope you will come dorsum soon. Be certain and cheque out ALL my recipes in the recipe Alphabetize, which is located at the top of the page. Have a great day.

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Recipe Adapted From: The volume chosen "Ball Complete Book of Domicile Preserving", Published 2012, Robert Rose, Inc., folio 407.

Learn how to tin can beef stew, with beans, potatoes, carrots, etc. for long term storage, using a force per unit area canner. Bask this hearty stew year round!

Category: Canning and Preserving, Soup

Cuisine: American

Keyword: can beefiness stew

Servings: 5 Quarts (20 ane cup servings)

Calories Per Serving: 31 kcal

  • 1 Tablespoon vegetable oil
  • 2½ pounds stewing beef , cut into i½ inch cubes
  • 6 cups potatoes , peeled and cubed
  • four cups carrots , peeled and sliced
  • 1½ cups chopped celery
  • 1½ cups chopped onions
  • 2 cans (eleven.5 ounce each) diced tomatoes
  • one can light-green beans (eleven.five ounce)
  • ane beef bouillon cube (large)
  • two½ teaspoons common salt
  • 1/2 teaspoon dried thyme
  • ane/2 teaspoon dried oregano
  • i/2 teaspoon blackness pepper
  • 1 1/2 teaspoon minced garlic
  • Boiling h2o (enough to cover)

  1. Ready force per unit area canner, canning jars and lids, according to manufacturer instructions and general canning guidelines.

  2. Rut oil in large skillet (or very big saucepan) on medium-loftier. Brown the beef cubes (work in batches, if necessary). Only add together additional oil if absolutely necessary.

  3. Place the browned beef into a very big saucepan; add together potatoes, celery, carrots, onions, canned tomatoes, green beans, beef bouillon cube, and remaining spices. Stir to combine. Add together boiling water to completely cover the ingredients. Bring the stew to a eddy, while continuing to stir.

  4. Ladle the hot stew into hot canning jars. Be sure to leave a 1 inch headspace. Remove the air bubbles from each jar, then adjust the headspace past adding or removing stew, as necessary. Wipe the rims of each jar very well with a moisture newspaper towel, to remove whatever trace of food or liquid. Place a heated flat lid on top, then screw the band down until it is fingertip tight.

  5. Advisedly place the jars into prepared pressure level canner. Lock the lid, and so turn heat to medium high heat. Once it boils, vent the steam for 10 minutes, then close the vent. Continue to heat until canner reaches 10 pounds pressure. Process Quart jars for 90 minutes (If using pint jars, they demand to be processed for 75 minutes).

  6. Once processing is completed, turn the heat off. Let the pressure return to zero naturally. Wait a few more minutes after if reaches zilch, so open the vent cover. Remove the canner lid carefully (away from you). Let sit uncovered for ten minutes, then carefully remove boiling hot jars to a dish towel. (Don't identify humid hot jars directly on counter every bit they might cleft from temperature variance). Let jars absurd completely, label and store in pantry.

Pint jars = 1 inch headspace. 75 minutes at 10# pressure level = 10 jars
Quart jars = 1 inch headspace. xc minutes at 10# pressure = 5 jars

Nutrition Facts

How To Tin Beef Stew With Vegetables

Amount Per Serving (1 cup)

Calories 31 Calories from Fat 9

% Daily Value*

Fat 1g ii%

Saturated Fat 1g six%

Cholesterol 1mg 0%

Sodium 422mg 18%

Potassium 196mg 6%

Carbohydrates 6g 2%

Fiber 1g four%

Sugar 3g iii%

Protein 1g 2%

Vitamin A 4359IU 87%

Vitamin C 7mg 8%

Calcium 28mg iii%

Atomic number 26 1mg half-dozen%

* Percent Daily Values are based on a 2000 calorie diet.

Here'due south one more than to pin on your Pinterest boards!Learn how to can beef stew, with beans, potatoes, carrots, etc. for long term storage, using a pressure canner. Enjoy this hearty stew year round!

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How To Can Beef Stew With Vegetables